Food Safety Management Finland

Food safety is not only a matter for the food industry and public authorities. It results from several activities from the farm to the table of every consumer, encompassing the feed and food industry, retail markets, and the HoReCa sector. When the food safety chain is strong, well-trained and works harmoniously the result is tasty, healthy and safe food.

Food safety is not a static condition. Continual quality management, scientific risk assessment and development work are needed. Food Safety Management Finland gives you excellent tools for improved food safety in circumstances that change all the time.

The trail of good pork is shown here as an example of how to work from farm to table. A happy and contented little pig symbolises this properly functioning chain. The same principles also apply in other food chains, such as milk, eggs, vegetables, and cereals.